How to Prepare Perfect Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Recipe. These creamy and rich Braised Short Ribs with Creamy Polenta make the perfect romantic meal for Valentine's Day or any special occasion! Alas, short ribs enter the picture.

You can cook Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi using 40 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

1. Take of For the short ribs.
2. Prepare 2 of lg short ribs per serving, I made 3 servings.
3. Make ready of Salt, white pepper, dry mustard.
4. Prepare 1/4 of sweet onion, chopped.
5. It’s 3 of lg cloves garlic, minced.
6. It’s 1 tbsp of butter.
7. Take 1 1/2 cup of red wine, I used a cabernet.
8. Take 1 1/2 cup of beef broth.
9. It’s 2-3 tbsp of balsamic vinegar to taste.
10. You need 1/4 cup of chopped fresh parsley.
11. It’s 1 tbs of minced chives.
12. Make ready of For the polenta.
13. Prepare 1/4 of sweet onion, diced.
14. Take 2 tbsp of butter.
15. You need 2 of lg cloves garlic, minced.
16. Take 3 tsp of granulated chicken bouillon.
17. Take 3 cups of water.
18. Prepare 1 1/2 cups of whole milk.
19. You need 1 1/2 cups of white corn meal.
20. Prepare 6 oz of merlot belvitano cheese, shredded or cubed.
21. You need 2 tbs of sour cream.
22. It’s to taste of Salt and white pepper.
23. Take of For the scampi.
24. Make ready 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
25. Take of Remove shells, leave tail on.
26. It’s 2 tbs of butter.
27. Take 1/4 of sweet onion, diced.
28. Take 2 of garlic cloves, minced.
29. Make ready 1 tsp of red wine vinegar.
30. You need 1/4 cup of chopped parsley.
31. Make ready 1 tsp of red chili flakes.
32. You need to taste of Salt.
33. Make ready of For the pan sauce.
34. It’s of All the drippings from the ribs.
35. You need 1/2 cup of additional red wine.
36. Make ready 1 tbsp of additional balsamic vinegar.
37. Take 3 tbsp of honey.
38. It’s to taste of Salt.
39. Take of Garnish.
40. Make ready of Additional chopped parsley and chives.

For the Swiss Chard with Pancetta.This dish has it all for me: the caramelized, slow-cooked depth of flavor from the short ribs, the foundation of corn in the polenta with the unmistakable forest floor earthiness of truffles, and the sweet-sour of the apple.Braised Short Rib on Creamy Polenta - Chef Roland Calupe.Find this Pin and more on Italian Cuisine by Kitchensurfing.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi instructions

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required.The short ribs can even be braised the day before.They reheat incredibly well, possibly even Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform your creamy-cheddar-polenta/].

How to Make Braised Short Ribs with Polenta.Wipe the short ribs dry and sprinkle both sides liberally with salt and pepper.While the short ribs finish cooking, prepare the polenta.Slice the roll of prepared polenta into approximately ½" slices.My uncle requested polenta to accompany the braised short ribs.