Simple Way to Cook Perfect Shrimp and Sauteed Spinach

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Shrimp and Sauteed Spinach. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shrimp and Sauteed Spinach Recipe.

You can have Shrimp and Sauteed Spinach using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Sauteed Spinach

1. You need 1 lb of cleaned, deveined and shelled large shrimp.
2. You need 2 1/2 tbsp of olive oil.
3. Make ready 1 1/2 tbsp of Simply Asia Sweet Ginger Garlic Seasoning.
4. Prepare 1/4 cup of dry white wine.
5. Prepare 3 cup of fresh spinach.

Shrimp and Sauteed Spinach instructions

1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface..
2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated..
3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom..
4. Remove shrimp to a small bowl and cover to keep warm..
5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish..