Recipe of Appetizing Authentic, Rich and Healthy Vichyssoise
- By Luke Bates
- 18 May, 2020
Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Authentic, Rich and Healthy Vichyssoise. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Authentic, Rich and Healthy Vichyssoise Recipe.
You can cook Authentic, Rich and Healthy Vichyssoise using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Authentic, Rich and Healthy Vichyssoise
- Make ready 1 medium of Potato.
- Prepare 1/2 medium of Onion.
- It’s 100 grams of Heavy cream (if you want to make it healthy, use yogurt).
- It’s 100 ml of Milk.
- Make ready 10 grams of Consommé soup stock granules.
- Take 1 of Salt and pepper.
- It’s 1 of (Optional) basil, parsley etc..
- Make ready 1 of (Optional) bread for making croutons.
Authentic, Rich and Healthy Vichyssoise instructions
- Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick..
- Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate)..
- Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork..
- Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W)..
- Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking..
- This is how it looks like when it's done..
- Sprinkle basil, parsley and other herbs..
- Top with croutons like this..
- This is the version with Asian sweet potato..
