How to Make Favorite Citrus Paella A fantastic citrus version of Spanish national dish

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Citrus Paella A fantastic citrus version of Spanish national dish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Citrus Paella A fantastic citrus version of Spanish national dish Recipe.

You can have Citrus Paella A fantastic citrus version of Spanish national dish using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Citrus Paella

A fantastic citrus version of Spanish national dish

1. It’s 1/2 cup of basmati or bomba rice.
2. Take 1 of Maggi seasoning cube.
3. You need 2 cups of water.
4. You need 1 cup of fresh orange juice.
5. It’s 1 of large pinch of saffron.
6. Prepare 1/2 tsp of orange zest.
7. Take of Orange segments as required.
8. Take 1 tbsp of olive oil.
9. Take 1/4 cup of finally chopped onions.
10. It’s 1/4 cup of finally chopped celery.
11. You need 1/4 cup of boiled yellow corn kernels.
12. You need 1/2 cup of broccoli florets.
13. You need 1 tbsp of boiled green peas.
14. Make ready 1/4 cup of red bell pepper chopped.
15. It’s 1/4 cup of capsicum chopped.
16. You need 1 tsp of chilli flakes.
17. Prepare to taste of Salt.

Citrus Paella

A fantastic citrus version of Spanish national dish instructions

1. Wash and soak rice for 15 minutes., drain and keep aside.
2. In a pan heat olive oil and sauté onion till pink.
3. Add bell peppers and celery and sauté for 2 minutes.
4. Add rice, water, saffron, seasoning cube, chilli flakes and salt.
5. Let it simmer on medium heat uncovered till rice is half cooked.
6. Then add orange juice and orange zest.
7. Cover the pan and cook for 5 minutes.
8. Add corn, peas and broccoli.
9. Mix gently and evenly spread veggies across the pan.
10. Arrange orange segments on rice.
11. Cover and cook o gentle flame for 5 minutes until the rice is al dente.
12. Serve hot.
13. Enjoy endlessly.