Recipe of Perfect Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich Recipe.

You can cook Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich

1. You need 1 cup of long grained basmati rice.
2. Take 1/2 cup of sliced onions.
3. It’s 2 tbsps of ghee.
4. It’s 2 tbsp of cashews.
5. Make ready 2 tbsp of pistas.
6. Prepare 2 tbsp of almonds.
7. You need 1 tbsp of raisins.
8. Prepare 1 tbsp of finely chopped coriander leaves.
9. You need 1 tsp of fennel seeds.
10. It’s 1 tsp of jeera.
11. It’s 1 tsp of red chilli powder.
12. Prepare 1/2 tsp of ginger paste.
13. Take 1/2 tsp of garlic paste.
14. Take 4 of whole pepper corns.
15. Make ready 2 of lavang / cloves.
16. Prepare 1 of green elachi.
17. Make ready 1 of small stick dalchini.
18. It’s 2 tsps of warm milk.
19. You need Few of strands of kesar.

Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich step by step

1. Soak the rice in enough water for 30mins,drain and keep aside.
2. Soak saffron in milk for 15 mins.,mix well and keep aside.
3. Heat ghee a pressure cooker,add cashews,pistas and raisins,saute on medium flame for 2min.
4. Drain, remove the nuts and keep aside..
5. In the same pressure cooker,add bayleaf,elachi,lavang,dalchini,jeera pepper corns, fennel seeds,saute for 30 second for 2mins.
6. Add onions and saute for more 2 mins..
7. Add ginger, garlic paste, chilli powder and saute on slow flame for 2 secs..
8. Add rice,salt. and saute on medium flame for 1 min..
9. Add 1 1/2cups of water, corridor, saffron milk,mix gently and cook for 1min..
10. Pressure cook for 2 whistles..
11. Allow the steam to escape, before opening the lid..
12. Add the prepared nuts and dry fruits evenly on the rice..
13. Serve hot with raita..