Recipe of Super Quick Nihari😊(rich mutton gravy)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Nihari😊(rich mutton gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Nihari😊(rich mutton gravy) Recipe. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together.

You can cook Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nihari😊(rich mutton gravy)

1. Take 1 kg of mutton (preferably the shank portion)can use chicken or beef.
2. Take 3 of tbsn ginger garlic chilli paste.
3. It’s 2 of onions,1 cup oil.
4. It’s 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
5. It’s 3 of tbsn saute wheat flour.
6. Make ready 3 of tbsn nihari masala.
7. Make ready 2 tablespoon of fennel boiled in 1 cup of water.
8. It’s of Sliced of green chillies,ginger n onion.
9. Prepare of Few coriander leaves for garnish.
10. Make ready of Garam masala optional.
11. Prepare of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
12. Prepare 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
13. Make ready of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
14. Prepare of Roast n grind into fine powder).
15. Make ready of If u want u can opt for shan nihari masala if u are not able.
16. You need of To make the above masala)note shan masala also contains salt so.
17. You need of Better check n add acc to ur taste.

This is mostly because flour is added to the gravy to make it like a stew consistency.Mutton Nihari recipe was initially served as breakfast to the rich.Mutton Nihari is a must on Eid.This recipe will make it easy for you.

Nihari😊(rich mutton gravy) instructions

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).

The dish is rich and aromatic prepared with exotic ingredients.Get a delicious Nihari Gosht Recipe at KFoods.com.Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice.

Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a.In this Mutton Nihari recipe I used Shaan nihari spice mix.In the recipe I have also described how to make your own Nihari masala from scratch.That is how ammi makes it.You can make it large quantities and store in an airtight container.