How to Prepare Perfect Rich Kabocha Squash Potage Soup

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Rich Kabocha Squash Potage Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup Recipe.

You can have Rich Kabocha Squash Potage Soup using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Rich Kabocha Squash Potage Soup

1. It’s of Soup.
2. You need 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. Prepare 1 of *200 g (7.05 oz) Onion.
4. It’s 1 of *100 g (3.52 oz) Potato.
5. Take 500 ml (16.90 fl oz) of Water.
6. It’s 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
7. You need 100 ml (3.38 fl oz) of Heavy cream.
8. You need 2 tsp of Butter.
9. Take 1 of Broth cube.
10. Make ready 1.5 tbsp of Honey.
11. You need to taste of Fine salt & pepper.
12. Prepare of Toppings.
13. You need to taste of Heavy cream.

Rich Kabocha Squash Potage Soup instructions

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".