How to Make Super Quick Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce Recipe.

You can cook Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

1. It’s 10 slice of of Bacon.
2. It’s 20 of Pineapple Pieces.
3. You need 3/4 cup of Brown Sugar.
4. Prepare 1/4 cup of Honey.
5. It’s 2 tsp of Sriracha Sauce.
6. It’s 2 tsp of Soy Sauce.
7. Take 4 tsp of Lime Juice.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce instructions

1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again..
2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined..
3. Cut the bacon in half to get more pieces for the pineapple..
4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick..
5. Roll the bacon in a bowl of brown sugar until coated..
6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook..
7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!.