Step-by-Step Guide to Prepare Super Quick Bacon Wrapped Japanese Leeks

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Bacon Wrapped Japanese Leeks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bacon Wrapped Japanese Leeks Recipe.

You can cook Bacon Wrapped Japanese Leeks using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Japanese Leeks

1. It’s 2 of Japanese leek.
2. Prepare 4 slice of Bacon.
3. You need 1 of Black pepper.
4. Make ready 2/3 tbsp of Water.

Bacon Wrapped Japanese Leeks step by step

1. Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick..
2. Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry..
3. When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish..