Step-by-Step Guide to Cook Tasty Spiral Tamagoyaki Rolled Omelette for Bento

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Spiral Tamagoyaki Rolled Omelette for Bento. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiral Tamagoyaki Rolled Omelette for Bento Recipe. Great recipe for Spiral Tamagoyaki Rolled Omelette for Bento. I wanted to change up the same old tamagoyaki that I make.

You can have Spiral Tamagoyaki Rolled Omelette for Bento using 3 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spiral Tamagoyaki Rolled Omelette for Bento

1. It’s 1 of Egg.
2. It’s 1 dash of of each Sugar, salt.
3. Prepare 1 tsp of Cocoa powder (with sugar).

Tamagoyaki- One of the Favorite Bento Side Dishes One of the most popular side dish that can often be seen as bento content is the Tamagoyaki.Tamagoyaki is a rolled omelet made in the Japanese way and can be of two kinds; one which is sweet and the other is savory and are known as Atsuyaki and Dashimaki respectively.In Japan, Tamagoyaki appears as a popular breakfast dish, street food, and in bento boxes.Egg is Tamago in Japanese, and to fry or grill is yaki, so technically speaking it's a fried egg, but not really.

Spiral Tamagoyaki Rolled Omelette for Bento instructions

1. I use cocoa powder (chocolate drink powder) with sugar in it. Beat the egg very well, and divide into two portions. Season 1 portion with sugar and salt, and the other potion with cocoa powder, and mix well..
2. Spread a frying with oil thinly using a wadded up paper towel. Cook the sugar and salt flavored egg first by spreading it around thinly..
3. When the surface is still a bit sticky, fold the omelette over. Transfer to a plate..
4. Cook the cocoa flavored egg in the same way, and fold in half..
5. Layer the yellow and brown omelettes on a piece of plastic wrap. Roll up tightly..
6. Wrap the plastic wrap tightly around the rolled omelette, and leave for a while. If you're using this for bentos, make the other components while you let the omelette rest..
7. If you slice the omelette after letting it rest for about 10 minutes, the spiral pattern will be very pretty..
8. A spiral tamagoyaki looks like this in a bento..
9. If you reduce the amount of cocoa powder the color looks like this. I think it tastes better with the larger amount of cocoa..

Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock.It's a favorite in bento boxes and also makes an easy Japanese appetizer.Serve with shredded daikon and soy sauce for dipping.

You could consider it as a type of Japanese omelette.Although, Tamagoyaki is not folded over; instead it is a rolled omelette.Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi.Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan.Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches.