Easy Way to Cook Speedy Hyderabadi Lal murgh (Dum chicken)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Hyderabadi Lal murgh (Dum chicken). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hyderabadi Lal murgh (Dum chicken) Recipe. Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews.

You can cook Hyderabadi Lal murgh (Dum chicken) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Hyderabadi Lal murgh (Dum chicken)

1. Make ready 700 gm - 800 gm of chicken.
2. You need 250 gm of curd.
3. Take 200 gm of tomato paste (a simple paste of 5-6 medium size tomatoes).
4. It’s 250 gm of onion paste (5-6 medium size onion).
5. It’s 10-12 of curry leaves.
6. You need 2 cup of oil.
7. You need 2 tsp of cumin powder.
8. It’s 1 & 1/2 tbsp of coriander powder.
9. You need 2 tbsp of ginger garlic paste.
10. Take 2 tsp of red chilli powder.
11. Prepare 1 tsp of turmeric powder.
12. Prepare 1 of cinnamon stick (optional).
13. You need 1 tbsp of garam masala.
14. Make ready 2 tsp of cumin seeds.
15. Take 2-4 of cloves.
16. You need as needed of Coriander leaves.
17. Make ready .To taste of Salt.
18. It’s 1 -1/2 cup of Water (optional).
19. You need as needed of Red food colour (optional).

In this Hyderabadi chicken recipe, the chicken is cooked in a yogurt-based marinade flavoured with various spices and aromatics, slow-cooked dum-style, and then finished with dhungar (smoke infusion) to make a thick, luscious dum chicken.Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen.This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.Dum cooking is very slow cooking with the lid covered and not letting any steam go out.

Hyderabadi Lal murgh (Dum chicken) step by step

1. Marinate the chicken with curd and all dry spices (coriander powder, garam masala ect). Leave for 30-40 minutes..
2. Heat the oil in pan and add cumin seeds and cloves and cinnamon stick. Stir for 30 second till their aroma starts coming..
3. Add onion paste and 2 tsp salt and fry till the onion changes it's colour into light brown. Then add ginger-garlic paste and fry for 5 minutes..
4. Add tomato paste and fry till for 7-8 minutes..
5. Add the chicken and mix it well with the masala. Cover it and cook on medium flame for 10 minutes. Stir in between so that the masala do not get burn or stick to the bottom of the pan..
6. After 10 minutes. Add curry leaves.Mix it well.Cook the chicken on low flame for 20 minutes by covering it..
7. Check the chicken whether it has get cooked properly or not with a spoon. For more gravy add 1 cup hot water and cook for 5 minutes in low flame..
8. Check the salt and the gravy consistency. If you prefer less gravy then cook for 2-3 min in medium flame..
9. Your delicious Hyderabadi Lal murgh is ready to serve..
10. Garnish it with coriander. You can serve it with rice or veg pulao or naan or roti.

Heat the oil in pan and add cumin seeds and cloves and cinnamon stick.Add cashew nuts and chironji in a spice grinder and dry grind them to make a fine powder.Dum ka Murgh is a traditional Hyderabadi dish of slow-cooked marinated chicken in gravy.

Learn Easy and tasty recipes within two minutes.Follow my step by step directions and you will get perfect biryani everytime.I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.Dum Ka Murgh is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers.This rich and hearty dish can be prepared easily at home by marinating chicken leg pieces and cooking them with fried onions, tomato puree, almonds, cashews, chiraunji, poppy seeds, ginger-garlic paste and a melange of spices.