Recipe of Perfect Coquito cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Coquito cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Coquito cake Recipe. Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Top with shredded coconut for a Coquito Cake that's perfect for the holidays - or any special occasion!

You can cook Coquito cake using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Coquito cake

1. Take of cake.
2. Make ready 2 cup of granulated sugar.
3. Make ready 1 cup of butter or 2 sticks of butter.
4. Prepare 4 of eggs (yokes and whites separated).
5. Prepare 1 tbsp of vanilla extract.
6. You need 2 cup of self rising flour.
7. It’s 1 cup of milk.
8. Make ready 3/4 cup of brandy.
9. Take of Coquito.
10. Make ready 3 cup of Coquito (find recipe in my profile).
11. You need of frosting.
12. Prepare 1 pints of heavy whipping cream.
13. It’s 1/4 cup of powdered sugar (more or less depending on how sweet you like your frosting).
14. You need 1 tsp of coconut extract.
15. Prepare of garnish.
16. Prepare 1 of sprinkle of sweetened shredded coconut.
17. Prepare 1 of sprinkle of cinnamon.

What you suppose to do is grind the coconut add the evaperate milk.Family recipes for coquito are fiercely guarded but we want to share ours with you.Like many versions of coquito, our recipe involves several cans of dairy and coconut products.This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick It's a great make ahead Christmas cocktail.

Coquito cake step by step

1. Preheat oven to to 350° and butter or spray your molds. I use baking spray..
2. In a bowl beat egg whites until stiff and set aside.
3. In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended.
4. Slowly add the flour and milk, alternate little by little while beating.
5. Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended..
6. Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out.
7. Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes..
8. Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes.
9. Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes.
10. While your cake is cooling and absorbing the coquito, make your frosting..
11. Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff.
12. Frost the cake and sprinkle shredded coconut and cinnamon on top.
13. Enjoy.

This is a recipe for a Coquito Tres Leches cake.It is delicious during the holidays and my kids beg me.Coquito is essentially a coconut flavored Puerto Rican eggnog and I have fond memories of my While the cake is in the oven, we make the coquito topping, and after the cake has cooled, we pour.

Coquito is like eggnog, but better.Served predominately in Puerto Rico, where it originated, it is a rich, milky rum drink sweetened with curls of coconut cream, not to mention both evaporated milk and.Coquito is not something new to me.Every year being that my fathers side of the family is Puerto Rican we have this drink at our Christmas eve party.Be the first to rate & review!