How to Cook Delicious Coquito (Puerto Rican Eggnog)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Coquito (Puerto Rican Eggnog). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Coquito (Puerto Rican Eggnog) Recipe. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair.

You can cook Coquito (Puerto Rican Eggnog) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coquito (Puerto Rican Eggnog)

1. It’s 1 can of Coconut Milk.
2. Prepare 1 can of Condensed Milk.
3. You need 1 can of Evaporated Milk.
4. Take 1 of box/can of Cream of Coconut (See Below).
5. It’s 1 tsp of Cinnamon.
6. Prepare 1 tsp of Nutmeg.
7. Take 2 cups of Rum (Barcardi brand White, Dark or Black Rum).

Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico.See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.Caroling groups stroll to visit friends and are happy to be.An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito!

Coquito (Puerto Rican Eggnog) instructions

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
2. After all the ingredients are well blended, add the rum, then mix well once again..
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..

Think of Coquito as the Puerto Rican version of eggnog!It's made with a blend of coconut ingredients, cinnamon, and rum.It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations.

Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut Recipe Reviews.This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!It's infinitely better than any traditional American style eggnog I have ever had!This traditional Puerto Rican eggnog is a favorite throughout the Caribbean.Canned coconut milk can be substituted, but processing freshly grated coconut with spice-infused water yields the richest flavor.