Recipe of Appetizing Grilled Turkey (Gas Grill)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Grilled Turkey (Gas Grill). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled Turkey (Gas Grill) Recipe. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Get our temperature and pound guide here.

You can have Grilled Turkey (Gas Grill) using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grilled Turkey (Gas Grill)

1. It’s 12-18 lbs of Turkey, completely thawed.
2. Prepare 6 of Clémentines.
3. Prepare 32 of +/-Whole Cloves.
4. You need 6-8 of Whole Garlic Cloves.
5. Make ready 1-2 Bunches of Fresh Sage.
6. Prepare 1-2 Tbl of Ground Clove.
7. Prepare 1-2 Tbl of Ground Sage.
8. Prepare 1 Tbl of Garlic Powder.
9. Take 1 Tbl of Kosher Salt.
10. Make ready 1 Tbl of Coarse Black Pepper.
11. Take 1/2 of - liter of 100% Orange Juice.
12. It’s 1/2 of - liter of Water.
13. Prepare of Extra Virgin Olive Oil.
14. Prepare of Cooking String.
15. Make ready 1 of V-type Roasting Rack.
16. You need 1 of Aluminium Roasting Pan.
17. Prepare of Instant Read Thermometer.

You can baste it with the juices in the bottom of the pan, but only keep the grill open for a minute or so at a time.Method for the Gas Barbecue: Ignite the grill and turn all burners to high.Turn burners down to medium heat.Place turkey, breast side up, on a metal grate inside a large roasting pan.

Grilled Turkey (Gas Grill) instructions

1. Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!!!.
2. Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey.
3. Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey.
4. Peel whole garlic cloves, then place inside of Turkey.
5. Tie off legs and tail nice and tight to keep ingredients from falling out and set aside.
6. Peel 2-3 clementines and grind the peelings fine in food processor. Place into mixing bowl along with ground sage, ground cloves, garlic powder, salt & pepper. Mix and stir in Extra Virgin Olive Oil to create a paste..
7. Rub seasoning paste all over the exterior of the Turkey, every nook and cranny covered. Tie off wings. Place on “V-rack”, breast side down inside of aluminum drip-pan to catch drippings, set aside…BUT if you have a rotisserie, that much better!!!.
8. Prepare gas grill. Turn on outside burners only, you want to use indirect heat. Heat to 350f for about 10-15min before grilling. Be sure you have a full propane tank, nothing worse than running out of propane half way through, yep been there….
9. Place Turkey on grates, pour orange juice and water into drip-pan. Close grill cover.
10. Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird..
11. Bring your turkey inside, tent a loose piece of aluminum foil on top of turkey and let rest for 20min before carving…..

No matter the occasion, your gas grill can produce a beautifully browned bird that's full of flavor.Did we mention that it is also fairly simple?You want to be sure you don't run out of propane and that the grill is holding it's temperature.

Arrange pan on the prepared grill.To grill the turkey: Light the grill and clean grill grates.If using a gas grill, turn the burners on along one side of the grill, leaving the other side off for indirect cooking.If using a charcoal grill, light the coals, then move them to one side.Brush or spray entire turkey with cooking or vegetable oil.