Recipe of Perfect Nawabi Rui (rohu in a thick white gravy)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Nawabi Rui (rohu in a thick white gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Nawabi Rui (rohu in a thick white gravy) Recipe. Nawabi Rui is a lip smacking fish curry recipe. It very much goes well with Bengali style fried rice or pulao or steamed rice.

You can cook Nawabi Rui (rohu in a thick white gravy) using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Nawabi Rui (rohu in a thick white gravy)

1. Prepare 4 of big pieces of rohu fish marinated with salt and lemon juice.
2. Prepare 1/2 of an onion paste.
3. Prepare 1 tablespoon of ginger garlic paste.
4. It’s 4 tablespoons of full fat plain yoghurt.
5. Prepare 1 tablespoon of cashew-poppy seed paste.
6. You need 1 teaspoon of resin paste.
7. Prepare 1/2 teaspoon of red chilli powder.
8. You need 1 teaspoon of nutmeg powder.
9. You need of Whole garam masala-.
10. You need 1 of bay leaf.
11. Take 2 of cinnamon sticks.
12. Prepare 6 of cardamoms.
13. Take 4 of pepper corns.
14. Take 2 of dried red chilli.
15. Make ready 1 teaspoon of garam masala powder.
16. Prepare 1 teaspoon of keora water.
17. Prepare to taste of Ghee.
18. Take of Mustard oil.

So I found this fish which is called Carp.It has almost the same taste as the Rohu fish, it's a strong alternative for Rohu lovers.I get them live from store aquarium and it's really cheap sometime.During the monsoon season, the Rohu fish gives eggs once in a year.

Nawabi Rui (rohu in a thick white gravy) instructions

1. Fry the marinated fish lightly till it's slightly golden.
2. In the same oil add the whole garam masala and dired red chillies.
3. Add the onion paste.
4. Add salt to taste and fry till it becomes slightly golden.
5. Add the ginger garlic paste and fry for 1 min in low flame.
6. Whisk the yoghurt so that it s not lumpy with a little flour or maida (this mitigates further curdling if any) and then add it to the pan on low flame.
7. Add the cashew-poppy seed paste.
8. Add the resin paste.
9. Add the red chilli powder and fry for 1 min more.
10. Add the fish and mix well.
11. Add very little warm water. We want a thick consistency so don't put too much.
12. Cover and let the fish cook.
13. When it's done and the right consistency of of the gravy is reached, add the garam masala nutmeg powder and the keora water.
14. Garnish with ghee on top.
15. Serve with steamed rice.

Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger. #soniabartonrecipes #paneerrecipe #restaurantstylepaneer If you have enjoyed watching this video & want me to make more such videos than Don't forget to.Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method.We get Rohu fish mostly imported from Bangaldesh as a whole frozen fish or cleaned and cut into froze cubes.

This fish is most famous and popular because of its taste and high market demand.It is used as a culture species in aquaculture. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said.The Rohu maintains a very low profile in spite of being the king of Carps in India.Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C.Find here details of companies selling Rohu Fish, for your purchase requirements.