Easy Way to Prepare Ultimate Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Recipe. 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak, the national and traditional dish of Malaysia, is rice cooked in coconut milk and pandan leaves.

You can cook Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

1. It’s of Coconut milk rice.
2. Take 4 cups of Basmathi/White rice.
3. You need 5 cups of Coconut milk.
4. Take leaf of Pandan.
5. Take slices of Ginger.
6. Prepare to taste of Salt.
7. Take of Chicken gravy (Sambal).
8. Take pieces of Chicken.
9. Prepare of Turmeric powder.
10. Take of Dried chili.
11. You need of Garlic.
12. It’s of Ginger.
13. Take of Onion.
14. Make ready of Tomato.
15. It’s to taste of Sugar.
16. Take to taste of Salt.
17. Prepare of Oil (for frying).
18. You need of Fried Chicken.
19. Take of Garlic & Ginger paste.
20. Make ready of Turmeric powder.
21. You need of Chili powder.
22. Make ready of Corriender powder.
23. It’s to taste of Salt.
24. Make ready of Oil (for frying).
25. Take of Garnish.
26. You need of Anchovy.
27. Make ready of Cucumber.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭.Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan.In the meantime dry fry dessicated coconut with the spices until lightly browned.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
2. Mix cooked rice slowly.
3. Blend garlic,ginger and dried chili into smooth paste.
4. Mix turmeric and salt with chicken pieces. Deep Fry.
5. Keep aside fried chicken pieces.
6. Stir fry onion and tomato, add blended chili paste.
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
8. For fried chicken mix all ingredients and deep fry.
9. Boil eggs.
10. Slice cucumber into thin slices.
11. Fry anchovies.
12. Serve all cooked dishes in one plate as a set of meal.

On a serving plate, add coconut rice, turmeric fried chicken and choice of condiments.Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia.It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in Nasi = Rice.

I usually cook the rice with the stock in a rice cooker but you can cook it in the same saucepan (covered) for about.Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.It is commonly found in countries like Malaysia, Singapore and Indonesia.It is one of the most popular dish for the Malay-type breakfast and is a great party dish.A truly remarkable Nasi Lemak (Coconut Milk Rice).