Steps to Make Perfect Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে Recipe. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে. #traditional This is the kind of everyday fish curry/Gravy recipe that you need in your life. This Gravy works beautifully with Pomfrets,red snapper and prawns also.

You can cook Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে

1. It’s 3 pieces of surmai fish.
2. You need 2 tablespoon of chopped onions.
3. It’s 4-5 of green chillies.
4. You need 4-5 tablespoon of mustard paste.
5. Make ready 1/2 teaspoon of termeric powder.
6. Make ready 1 teaspoon of red chilli powder.
7. Prepare 1 teaspoon of ginger-garlic paste.
8. It’s 1 teaspoon of coriender powder.
9. It’s 2 of chopped tomatoes.
10. It’s of Oil for frying.
11. It’s of Salt as required.
12. It’s of Water as required.

This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.The more delicate flavoured fish like Pomfret, Tongue Fish (Lepo/) Lady Fish (Kane/Nogli/Murdoshi), Kingfish (Surmai) are often stewed in coconut or coconut milk based gravies.A few preparations include those made in a green masala base made with ground coriander leaves & green chillies.Surmai Fish is a very popular recipe.

Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে instructions

1. Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside..
2. Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown..
3. Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes..
4. When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes..
5. Surmai fish Gravy is ready to serve. Enjoy it with rice..

Muslim pagol chagol nasty food recapi who tech u elish with mustard make garlick onion mad u people dont no nothing bad wast food. ্Today I'll show you The recipe ofDrop a like and Subscribe for more.I started to cook fish and try to look beyond my usual Fish Fry.

About Neymeen Curry (Seer/Surmai) Recipe: A delicious fish curry that you wouldn't want to miss!Ney-meen or King fish is used in this recipe to make a tempting curry that can be easily made at home for a festival or dinner party.Fish is cooked in a pool of tamarind water and spices that gives a tangy.Surmai fish or Indo-Pacific king mackerel has good nutrient compare to red meat or chicken, its good for brain as well as healthy hair growth.Lagni Fish, Fish Finger, Fish Biryani And Fish Do Piyaza.