How to Cook Perfect Kashmiri yakhni

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Kashmiri yakhni. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kashmiri yakhni Recipe. Kashmiri Mutton Yakhni Recipe Full Video. Mutton Yakhni Pulao مٹن یخنی پلاؤ / Cook With Saima.

You can have Kashmiri yakhni using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kashmiri yakhni

1. Prepare 1/2 cup of Dahi.
2. Take 250 gm of Chicken.
3. Take as needed of Oil.
4. Take To taste of Salt.
5. Prepare to taste of Herbs.
6. You need 2 tbsp of Almonds.
7. It’s as needed of Dry coconut.
8. It’s 2 tbsp of Kaju.
9. Make ready 2 tbsp of Kishmish.
10. Take 1 tsp of Mint powder.
11. You need 1/2 tsp of Kasoori methi.

Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all Yakhni Pulaos and biryanis have a lot in common in that they are both a mix of meat and rice.The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine.Learn how to make/prepare Kashmiri Yakhni by following this recipe.Kashmiri Yakhni - Kashmiri Yakhni is a mouthwatering dish that is combination of spices and curd.

Kashmiri yakhni step by step

1. Take a bowl to add dahi boil it for low temp. After the boil add herbs add chicken.
2. Lastly add mint powder. Garnish for cooking..
3. Serve for hot.

Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder.Kashmiri Yakhni is a delicious Indian recipe served as a Side-Dish.Find the complete instructions How to Make Kashmiri Yakhni.

Kashmiri Goshtaba, Kashmiri Rajma and Kashmiri Murgh Yakhni - Its a Kashmiri food day in Sara.Al Yakhni / Lauki Yakhni is a very popular and delicious dish from Kashmir.This is a specialty dish from the Kashmiri pandit cuisine.Yakhni is usually made with non veg items but this can also be.In Kashmir, yakhni recipe is essentially made of yoghurt and meat broth.