Tasty

Easy Way to Make Speedy Fish Gravy

  • By Elva Bryan
  • 17 May, 2020
Easy Way to Make Speedy Fish Gravy
Easy Way to Make Speedy Fish Gravy

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Fish Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish Gravy Recipe. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly

You can cook Fish Gravy using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Gravy

  1. Prepare 1 lb of salmon or any fish.
  2. Make ready of To sauté and grind.
  3. Make ready 2 of onion.
  4. Make ready 1 of tomato.
  5. Make ready 4 of garlic pods.
  6. Make ready 1/2 tsp of fennel seeds.
  7. Take 1/4 cup of coconut.
  8. Make ready 1 tbsp of oil.
  9. Make ready of For the gravy.
  10. Take 3 of onion finely chopped.
  11. You need 1 of tomato chopped.
  12. It’s 5 tsp of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).
  13. Make ready of Tamarind water(water extracted from 1 Big lemon size tamarind).
  14. Make ready of Salt as required.
  15. It’s 2 tbsp of oil.
  16. Make ready of To garnish.
  17. Take 4 of stem coriander leaves.

If you have enjoyed my previously shared south indian fish.Soak cod fish in water overnight.Rinse and cover with water and boil until it flakes with a fork.After the cod fish was cooked where did you put it?

Fish Gravy step by step

  1. Wash and keep the fish aside.
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).
  4. Serve with rice, idli or dosa..

Learn with detailed pictures and video.Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.The aroma, the taste, the flavor is so delightful.

If it was added to the milk gravy you didn't say so.Fish gravy recipe is packed full of flavour yet quick and simple to make.This mouth-watering fish gravy recipe is lover by all age groups.Tangy, spicy fish curry goes well with fluffy white rice.Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder.

More Recipes