Tasty

Recipe of Perfect Fried Eggplant

  • By Johanna Brady
  • 30 May, 2020
Recipe of Perfect Fried Eggplant
Recipe of Perfect Fried Eggplant

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Fried Eggplant. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Eggplant Recipe. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time!

You can have Fried Eggplant using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Eggplant

  1. It’s 1 of Eggplant.
  2. It’s 1 of egg.
  3. You need 1 cup of half and half milk.
  4. Take 2/3 cup of flour.
  5. Take 1 cup of grated parmesan cheese.
  6. Take 1 cup of seasoned bread crumbs OR panko crumbs.
  7. It’s 1 of oil for frying.

He says it's the best fried eggplant he ever had.Easy to make this parmesan by adding sauce, mozzerella and baking.Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes.

Fried Eggplant instructions

  1. Wash and slice eggplant into 1/2 inch thick slices.
  2. Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well..
  3. Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate..
  4. Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in..
  5. These slices go really well with marinara sauce or ranch dressing..

This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs!Some Fried Eggplant recipes are dry and with a hard texture.Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.

Obviously that makes becoming fries a sort of family fairy-tale for eggplant.Our most trusted Fried Eggplant recipes.Reviewed by millions of home cooks.Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.When all eggplant slices are cooked, season to taste with salt and.

More Recipes