How to Cook Perfect Temari Sushi

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Temari Sushi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Temari Sushi Recipe.

You can have Temari Sushi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Temari Sushi

1. You need 360 grams of Hot cooked white rice.
2. Make ready 1 of Sushi vinegar.
3. It’s 1 of ＊Egg for kinshi tamago.
4. You need 1/2 of ＊Cucumber.
5. Prepare 3 slice of ＊Ham.
6. Make ready 3 slice of each ＊Tuna, salmon (for sashimi).
7. Take 1 of ＊Negitoro (minced fatty tuna with scallions).
8. Prepare 1 of ＊Nori (dried seaweed sheet).
9. You need 1 of ＊Mayonnaise.

Temari Sushi step by step

1. Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier)..
2. Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap..
3. Make an egg crepe, then cut it into ribbons for kinshi tamago..
4. Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice..
5. Using a heart-shaped cutter, cut the ham into hearts..
6. Put some wasabi between the rice and tuna or salmon..
7. With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori..