Recipe of Perfect Foil Chicken

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Foil Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Foil Chicken Recipe.

You can have Foil Chicken using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Foil Chicken

1. Take 1 kg of chicken pieces, with bones.
2. It’s 2 tbsp of thick curd.
3. You need 1 tbsp of ginger garlic paste.
4. It’s 2 tsp of kashmiri red chilli powder.
5. You need 2 tsp of tandoori masala.
6. Prepare 1 tsp of zeera(cumin) powder.
7. It’s 1/2 tsp of garam masala powder.
8. Make ready 1/4 tsp of Black pepper powder.
9. It’s 1 tsp of lemon juice.
10. Take 1 tbsp of butter.
11. It’s 1 tbsp of oil.
12. You need 1 cup of tomato sauce.
13. Take to taste of Salt.
14. It’s as needed of Coal for dum.
15. You need as needed of Foil sheets, to wrap the chicken.

Foil Chicken step by step

1. Marinate the chicken pieces with salt, pepper, ginger garlic paste, curd, lemon juice, red chilli powder, tandoori masala, zeera powder, garam masala powder and butter for 1 hour. Heat oil in a vessel. Add the marinated chicken and cook till the chicken is tender and water dries up..
2. Add the tomato sauce and mix well. Switch off flame.Light up the coal and place it on a piece of foil. Place this in the chicken vessel. Pour a bit of oil and cover with a lid. Let it sit for 19 to 15 minutes. Wrap individual chicken pieces in foils alo bhi with little of the gravy. Enjoy with mint chutney and lemon wedges..