Steps to Make Super Quick Mughal dum biriyani

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mughal dum biriyani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mughal dum biriyani Recipe. How to make Hyderabadi Kachi Ghost ki Biryani. Biryani is prepared using fragrant rice, aromatic spices,and Chicken.

You can have Mughal dum biriyani using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mughal dum biriyani

1. It’s 4 cups of Basmati rice.
2. It’s 750 gms of Chicken (big pieces).
3. Make ready 3 of Onion (thinly sliced).
4. Prepare 6 of Tomatoes(cut into thick slices).
5. Make ready 6 of green chillies.
6. Prepare 3 of Ginger finger sized.
7. It’s 15 of Garlic Pearls.
8. You need 1 of Cinnamon stick 1 piece.
9. It’s 6 of Cloves.
10. Prepare 6 of Cardamoms.
11. Make ready 5 of Star anise.
12. Make ready 4 tbsp of Ghee.
13. Make ready 3 of bay leaves.
14. You need 15 of Almonds (soak in hot water for 30 min, remove skin).
15. Prepare 2 tbsp of Chilli powder.
16. Make ready 1 tsp of Turmeric powder.
17. Prepare to taste of Salt.
18. Prepare Handful of Mint leaves.
19. You need 4 tbsp of Coriander leaves (finely chopped).
20. Make ready 1 of Lime (juice).
21. It’s 3 tbsp of Yoghurt.
22. It’s 1 tsp of Rose water.
23. Make ready Few of Saffron threads (soak on warm milk).

Now am a huge fan of biryani.Had the chicken – just the right mix of spice and flavour, fall-off-the-bone chicken, and generous portion.Would definitely come back again for this.In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire.

Mughal dum biriyani instructions

1. Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside..
2. Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste..
3. Grind almond as paste..
4. Soak rice for at least 30 mins..
5. Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins..
6. Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes..
7. Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly..
8. Turn off the heat, let it stand for 15 min on the dum plate..
9. Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry..

We all love biryani, but when it comes to.Mughal Biryani Recipe SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: MY VIDEOS: https Homemade Mughal Style Mutton Dum Biryani.Learn how to make delicious Mughal Biryani at home with our easy & simple step by step instructions.

Dum cooking was introduced to India by Mughal.In dum biryani, the meat is half cooked; the dish is brought to perfection through the dum pukth style of cooking.The Awadhi dum biryani is another gift the nawabs gave to the northern part of India.Providing you the best range of Mutton Dum Biryani, Vegetable Biryani, Egg Biryani and Chicken Biryani with effective & timely delivery.Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India.