Recipe of Delicious Chicken Dum Biryani

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken Dum Biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Dum Biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can have Chicken Dum Biryani using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Dum Biryani

1. You need of For gravy.
2. Make ready 250 gm of chicken.
3. Prepare 6-7 of big onions thinely sliced.
4. Make ready 4-5 of tomatoes puried.
5. Prepare 1 tsp of Biryani masala.
6. It’s 1 tbsp of Onion garlic masala.
7. Take 1 tsp of Red chilli powder.
8. It’s 2 tsp of Ginger garlic paste.
9. Make ready as needed of Oil for frying onion.
10. Make ready 3 tbsp of Oil for gravy.
11. It’s 100 gm of curd.
12. Take to taste of Salt as per taste.
13. It’s of For Rice.
14. Take 250 gms of Long grain biryani rice.
15. You need to taste of Salt.
16. You need as needed of Oil.
17. You need of Bay leaf 2-3.
18. You need 1-2 of Green Cardamom.
19. You need 1/2 inch of Cinnamon stick.
20. It’s 1 tsp of Cumin seeds.
21. Prepare as needed of Food colour optional.
22. Prepare of For layering.
23. It’s 2 tbsp of Whole spices.
24. Prepare as needed of Ghee.
25. Make ready as needed of Mint and coriander chopped finely.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken Dum Biryani instructions

1. Marinate chicken with 1/2 tspoon turmeric powder and 1 Tspoon ginger garlic paste for half hr..
2. Till then fry sliced onions till turning brown and keep them aside..
3. And and oil in pot and put cumin seeds, cinnamon stick,bay leaf and cardamom then add water for cooking rice. Bring it to boil. Then add rice. Add colour if wanted. Drain rice after rice is 1/3rd cooked.
4. Take a pan. Add some oil and add marinated chicken to it. Add salt as per paste. Let it cook for some time. After chicken got cooked, remove it in plate and in same pan add oil. To oil first add 3/4 of fried onion slices and ginger garlic paste. Let it saute well. Then add all powdered masala and tomato puri to it. Let it cook well. Then add chicken add curd. And mix well and keep on flame for 2 min..
5. For layering take Pan Or pot. At base add all gravy. After gravy make a layer of rice. Then sprinkle fried onions and mint and coriander chopped. Then in tadka pan add some desi ghee and all whole spice. Immediately add this tadka all over the layer. Cover the pot with aluminium foil. Them put cover utensil on it. And keep on low flame for 10-15 mins more..
6. And Your biryani is ready..

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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