How to Prepare Ultimate Chicken dum Biryani with Potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken dum Biryani with Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken dum Biryani with Potatoes Recipe. I have cooked, the potatoes, in the biryani with the chicken first, and then the rice. This makes them well coated with all the spices and very well cooked too.

You can cook Chicken dum Biryani with Potatoes using 35 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken dum Biryani with Potatoes

1. Prepare 1 kg of chicken with bone.
2. You need 6 of potatoes.
3. Take 1 cup of thinly sliced onions.
4. Take of Oil as required.
5. Prepare 4 tablespoon of ghee.
6. Prepare 3-4 drops of kewra essence.
7. Take 1 cup of full cream milk.
8. Prepare of Whole wheat flour as required for the dough.
9. You need of For Marination:.
10. Take 3 cup of fresh homemade sour gurds.
11. Take 2 cup of fried onions.
12. Take 3 tablespoon of ginger-garlic paste.
13. Take 4-5 pieces of green chillies.
14. Prepare 2 teaspoon of cumin powder.
15. You need 2 teaspoon of red chilli powder.
16. Prepare 2 tablespoon of Coriander powder.
17. Make ready 2 teaspoon of garam masala powder.
18. Make ready to taste of Salt.
19. You need of For the rice:.
20. Prepare 1 kg of Chinigura rice.
21. You need As needed of water.
22. Make ready 4 of cloves.
23. Make ready 4 sticks of cinnamon.
24. It’s 4 of green Cardemoms.
25. Take 4 of black papercorns.
26. Make ready 1 teaspoon of cumin seeds.
27. Take 2.5 teaspoon of salt.
28. Make ready of For the tempering:.
29. It’s 1 cup of oil.
30. It’s 4 of cloves.
31. Prepare 2 sticks of cinnamon.
32. Make ready 1 of green Cardamom.
33. It’s 3 of black papercorns.
34. It’s 1/2 of mace.
35. Make ready 4 of bay leaf.

Biryani itself is a medley of rice, meat and And of course well-seasoned potato and hard boiled eggs are what makes any Kolkata Biryani standout in the crowd of biryani world.Potato Dum Biryani Recipe with step by step photos - Layered and dum cooked biryani made from baby potatoes. hence the name dum aloo biryani.You can serve the biryani with raita or biryani shorba.How to make potato dum biryani.

Chicken dum Biryani with Potatoes step by step

1. As soon as they splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix well.Immediately turn off the heat..
2. To make this Biryani,at first we have to prepare the chicken for dum.wash the chicken throughly and drain out the water. Cut into medium sizes and transfer to a mixing bowl..
3. Add all the ingredients mentioned for the marinade and give it a good rub..
4. Now eighter the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day,some time before cooking,or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time..
5. Heat the milk and set aside cool.Rinse the rice grains twice under clean water and soak in sufficient water for about half an hour..
6. Boil the above mentioned water for cooking the rice and add the whole spices and salt to it.when the water starts boiling then drain the soaked rice grains and add them to the water along with lemon juice.keep the flame high and give it a good stir..
7. One the water starts boiling again keep the heat to medium.cheak the rice within above 3-4 minutes.If rice is about 70% cooked it is the right time to drain it from the boiling water..
8. Set the drained rice aside.In the meantime,start deep frying the onions to get birista.Drain the onions from oil when it turns into golden brown colour..
9. Peel the potatoes and cut two halves.fry then in the same oil for 3-4 minutes..
10. Place a flat iron griddle on the stove top and start heating it on low flame for the dum.At the same time to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it..
11. When it heats up,add the mentioned whole spices to it..
12. As soon as it splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix.Turn off the heat immediately..
13. Spread all the cooked rice over the chicken mixer so as to cover the chicken completely.Top with ghee and kewra essence.Spread birista over the rice..
14. Place a tight lid over the pan and seal all edges with a roll of kneaded dough(made from the flour)..
15. Place the pan over the hot griddle for the dum keeping the flame high for the first 5 minutes and low for about 30 min more..
16. After cooking open the lid and give it a mix.Serve the delicious chicken biryani with salad by side.Enjoy !!!.

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

Hyderabadi Chicken Dum Biryani Family pack.House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India.Layers of rice and meat cooked with it's own steam pressure until rice Hyderabadi chicken dum biryani has to be made with long grain rice like basmati rice.