Recipe of Appetizing Garlic Lime Chicken Kabobs

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Garlic Lime Chicken Kabobs Recipe. These Garlic Lime Chicken Kabobs are great for entertaining, so feel free to double or triple the recipe. To freeze, place the skewered chicken in a labeled, freezer safe, ziplock bag or freezer safe container.

You can cook Garlic Lime Chicken Kabobs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Lime Chicken Kabobs

1. It’s 1 tsp of minced garlic.
2. It’s 1 tsp of minced onion.
3. Make ready 1/2 tsp of cilantro.
4. It’s 1/2 tsp of ground pepper.
5. You need 3/4 tsp of ground cumin.
6. It’s 3/4 tsp of oregano.
7. You need 1/2 tsp of salt.
8. It’s 1/4 cup of lime juice.
9. Take 1/4 cup of orange juice.
10. You need 2 tbsp of olive oil.
11. It’s 1 1/2 lb of boneless skinless chicken breasts, cut into1" cubes.
12. It’s 1 large of red onion, cut into 1" squares.
13. You need 2 of bell peppers (any color - red, green, etc); cut into 1" squares..
14. It’s 2 dozen of small-medium mushrooms.
15. Prepare 2 dozen of cherry tomatoes.

They're delicious and so easy to make!Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.These chicken kabobs are packed with cilantro and lime flavor.Make them on the grill or in the oven for an easy, healthy meal.

Garlic Lime Chicken Kabobs step by step

1. Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor..
2. Soak 15-20 bamboo skewers in water for about 20 minutes.
3. When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade.
4. Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through..

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