Recipe of Delicious Easy Sweet and Sour Pork with Chutney

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy Sweet and Sour Pork with Chutney. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Sweet and Sour Pork with Chutney Recipe.

You can cook Easy Sweet and Sour Pork with Chutney using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Sweet and Sour Pork with Chutney

1. Take 150 grams of Pork thigh or other parts.
2. Prepare 1 of Onion.
3. Take 1 of Green pepper.
4. Prepare 1/2 of Carrot.
5. Take 1/3 of Eggplant or zucchini (optional).
6. It’s 1/2 tsp of Salt.
7. You need 1 of White pepper.
8. Prepare 2 tbsp of ★ Apple and cranberry chutney.
9. Make ready 20 ml of ★ White or red wine.
10. You need 1 tbsp of ★ Tomato paste.
11. It’s 1 tbsp of ★ Oyster sauce.
12. Prepare 50 ml of ★ Water.
13. Take 1/2 of Chinese chicken stock granule or soup stock.
14. It’s 1 tbsp of Olive oil or grapeseed oil.
15. Make ready 1 of handful Nuts such as cashew nuts (optional).

Easy Sweet and Sour Pork with Chutney step by step

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces..
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
3. Combine the ★ ingredients well. I used red wine this time..
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..