Simple Way to Make Yummy Miso Mapo Eggplant and Green Peppers

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Miso Mapo Eggplant and Green Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Miso Mapo Eggplant and Green Peppers Recipe.

You can have Miso Mapo Eggplant and Green Peppers using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miso Mapo Eggplant and Green Peppers

1. Take 100 grams of Ground pork.
2. You need 1 clove of Garlic.
3. You need 1 of Eggplant.
4. Take 2 of Green peppers.
5. You need 2 tsp of Sesame oil.
6. Prepare 1 tbsp of Sake.
7. Make ready 1 tsp of Soy sauce.
8. Make ready 1 tsp of Miso.
9. Make ready 1 tsp of Doubanjiang.
10. Make ready 1 tbsp of Mirin.
11. Prepare 1 dash of Salt and pepper.
12. It’s of For the katakuriko slurry:.
13. Make ready 1 tsp of Katakuriko.
14. You need 100 ml of Water.

Miso Mapo Eggplant and Green Peppers instructions

1. Roughly chop the eggplant into small chunks of equal size..
2. Similarly, roughly chop the green pepper into small chunks of equal size..
3. Mince the garlic. Heat sesame oil in a pan and add the minced garlic. When it has begun to caramelize, add the ground pork and cook..
4. Thoroughly cook the pork and season with salt and pepper..
5. Add the eggplant. When the eggplant has cooked through, add the miso, soy sauce, sake, and mirin in order..
6. Next, add the green pepper and cook lightly before adding the doubanjiang. Mix the ingredients well, and then add the dissolved katakuriko. When the mixture has thickened, it's done..