Recipe of Delicious Baked Eggplant Kabab

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Baked Eggplant Kabab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked Eggplant Kabab Recipe. For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant!

You can cook Baked Eggplant Kabab using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Eggplant Kabab

1. Make ready 6 of long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!).
2. You need 2 of tomatoes.
3. Make ready 1 of onion.
4. It’s 2 of carrots, 2 Italian pepper.
5. Prepare of Salt and pepper.
6. Prepare 1/4 of or more olive oil.
7. You need of For meatballs :.
8. Take 1 of lbs or more ground beef.
9. Take 1 of onion/ chopped finely.
10. Prepare 2 cloves of garlic/ minced.
11. You need 1 tbs of tomato paste.
12. Take 1 tsp of cumin.
13. It’s of Salt and pepper.
14. Prepare 1 of egg.
15. Make ready of For sauce:.
16. You need 1 tbs of tomato paste.
17. Prepare 3 of table spoon olive oil.
18. Take 1 cup of hot water.

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Baked Eggplant Kabab step by step

1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float ..
2. Prepare meatballs: mix all the ingredients for meatballs:.
3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure.
4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water..
5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!.

My name is Sarkis Artine and I am an International Chef currently based in Chicago, Illinois.This delicious recipe is a Turkish dish.I have modified it a bit in pakistani style.

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