Recipe of Perfect Dashimaki Tamago (Japanese rolled omelete)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Dashimaki Tamago (Japanese rolled omelete). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dashimaki Tamago (Japanese rolled omelete) Recipe.

You can cook Dashimaki Tamago (Japanese rolled omelete) using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dashimaki Tamago (Japanese rolled omelete)

1. Prepare of Dashimaki-tamago.
2. Prepare of Ingredients.
3. Take of ・ 3 eggs.
4. Prepare 1 tablespoon of dashi stock.
5. Make ready 2 tablespoons of sugar.
6. Prepare 1 teaspoon of light soy sauce (usukuchi).
7. Prepare 1 pinch of salt.
8. Make ready of Vegetable oil for greasing the frying pan.

Dashimaki Tamago (Japanese rolled omelete) step by step

1. Break the eggs in a bowl and beat them well..
2. Add dashi stock, sugar, soy sauce and salt to the beaten eggs, and mix well..
3. Heat the frying pan over medium heat, then grease with a little vegetable oil, ensuring the pan is well coated..
4. Pour in about one third of the egg mixture to the pan..
5. Spread the mixture over the pan and stir with chopsticks..
6. When the mixture is half done, roll it toward the front of the pan..
7. Slide roll to the opposite side of the pan, and grease empty space again..
8. Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger..
9. When the egg roll is done, cut it into pieces..
10. .