Recipe of Speedy Maggi cheese bombs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Maggi cheese bombs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Maggi cheese bombs Recipe. Feel the heaven right at home with this easy to make Maggi Cheese Bombs. For more recipes please visit: Website.

You can have Maggi cheese bombs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maggi cheese bombs

1. It’s 2 packet of Maggi.
2. Make ready 1 packet of Magic Masala.
3. You need 1 tsp of Chilli flakes.
4. You need 3 of boiled potatoes.
5. Make ready 2 tsp of Mixed Herbs (Oregano, Parsley, Basil).
6. Prepare 2-3 of Finely chopped Green chillies Cheese.
7. Take to taste of salt.
8. Prepare as needed of oil for frying.
9. Make ready 1/4 cup of chopped coriander leaves.
10. Take 1/4 cup of maida for slurry.

Add flour and whisk in NESTLÉ Fresh Milk and cheese.Chilli Cheese Garlic Maggi is a classic twist to your regular Maggi with few more ingredients easily available in your refrigerator.Delicious cheese maggi which is not only easy to make but is simply addictive.Prepare Maggi in your usual way and then add the chicken.

Maggi cheese bombs instructions

1. Boil the potatoes in pressure cooker and mash the potatoes,Prepare Maggi in the normal way. Make sure prepared maggi should be dry. It should not have any extra water. Let it cool.
2. Once cooled, add maggi magic masala, butter, chopped green chillies, red chilli flakes, mixed italian herbs, grated cheese, mashed potatoes chopped coriander leaves and salt..
3. Make a dough of it and divide the dough into equal round balls of any desired shape..
4. Take a maida,add salt,black pepper powder,add water and make a slurry, mix the balls in it and wrap in raw maggi.
5. In a separate bowl, break the raw maggi into small pieces. Pour 6-7 drops of oil. Mix it.

Take a maggi ball. Stick the pieces of maggi over it by applying a little pressure..

1. Fry the maggi ball till crunchy and brown. Serve hot with ketchup.

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You can also use finely chopped Prepare your portion of Maggi with oregano, chili flakes and cheese.Divide your portion and spread it.I'm one of those people who always crave dessert at the end of each meal.MAGGI Cheese Macaroni Pazzta is delicious, quick and easy.It makes a great snacking option or sides for your everyday.