How to Cook Favorite Asian Style Pesto

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Asian Style Pesto. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Asian Style Pesto Recipe.

You can have Asian Style Pesto using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asian Style Pesto

1. Prepare 2 cups of sweet basil leaves.
2. Prepare 4 strands of kaffir lime leaves.
3. Make ready 6 cloves of garlic.
4. It’s 3/4 cups of olive oil.
5. It’s 1 cup of grated parmesan cheese.
6. You need 1/2 cup of shredded parmesan cheese.
7. Prepare 1/2 cup of walnut + cashew nuts (substitute of pine nuts).
8. Take 1/4 teaspoon of ground black pepper.
9. You need 1/4 teaspoon of salt.
10. Prepare 1/4 teaspoon of Maggi Seasoning powder.
11. Make ready 1 cup of brown button mushroom.
12. Make ready 2 tablespoon of butter.
13. Make ready 1/2 cup of fresh milk.
14. You need 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).
15. Make ready 1 packet of Spagethi (boiled).

Asian Style Pesto step by step

1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.
2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.
3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..
4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.
5. Put the pesto mixture in the pan and add fresh milk.
6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated.
7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.