Simple Way to Cook Yummy Classic Pork Menudo

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Classic Pork Menudo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Classic Pork Menudo Recipe.

You can have Classic Pork Menudo using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Classic Pork Menudo

1. It’s 1/2 of kilo pork kasim (cut into small cubes).
2. It’s 1/4 of kilo pork liver.
3. Prepare 1 of medium carrot, diced.
4. You need 1 of medium potato, diced.
5. Prepare 1 cup of raisins.
6. Make ready of Tomato paste.
7. Take 1 of onion, chopped.
8. Prepare 3 cloves of garlic, minced.
9. You need of Pork bullion.
10. Prepare of Patis and ground pepper to season.

Classic Pork Menudo instructions

1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic..
2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating..
3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack..
4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be..
5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver..
6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :).