Recipe of Appetizing Mutton biryani

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mutton biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton biryani Recipe. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India.

You can cook Mutton biryani using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mutton biryani

1. Take of Ingredients.
2. Prepare 4 cups of Rice.
3. It’s 1.25 kg of meat (I added a little more meat but you can add less if you like) and i used goat back leg meat.
4. Make ready 1 cup of Oil.
5. It’s of masalas.
6. It’s 1-2 of Tez pata(bay leaves).
7. Take 2-3 of , dal chini (cinnamon).
8. Prepare 1 1/2 of inch, jaiphal (nutmeg) javathri powder 1tsp (optional),.
9. You need 6-7 of prunes (Dry Aaloo Bhukara),.
10. Make ready 4-5 of green cardamoms.
11. It’s 3/4 of tspwhole black peller.
12. Take 3 of black cardamoms,.
13. Take 7-8 of cloves.
14. You need 1 1/2 cup of beaten yogurt.
15. Take 1 tsp of crushed chillies,.
16. Prepare 1 of ts salt,.
17. Take 1 1/2 tsp of chilli powder,.
18. Take 1 1/2 tsp of coriander powder &.
19. Prepare 1 1/2 tsp of cumin seeds,.
20. Make ready 1 tbsp of Shan Bombay Masala.
21. Take 2 of large size onion.
22. You need 3 of med tomatoes.
23. It’s 2-3 of green chillies.
24. Make ready 3 of medium potatoes.
25. It’s of For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger.

Mutton Biryani - Ambur Mutton Biryani Recipe.Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish.It is cooked by layering boiled rice with Mutton curry.

Mutton biryani instructions

1. To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala.
2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like.
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes.
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!.
5. (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.).
6. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum.
7. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp)..
8. Cook the rice till ¾ done and then drain in the colander.
9. Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like..
10. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!.
11. Now the Biryani is Ready to Serve!.

Biryani is a dish that nobody can ever resist.Be it a dinner party or any celebratory.Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.

A distinctive biryani full of flavour but low on spiciness and heat.Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.Mutton with sorrel leaves is all time favorite mutton dish.Gongura is very rich in iron, vitamins and folic acid.