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Step-by-Step Guide to Prepare Super Quick Eggplant pie with onions and anthotyro

  • By John Hunt
  • 06 Apr, 2020
Step-by-Step Guide to Prepare Super Quick Eggplant pie with onions and anthotyro
Step-by-Step Guide to Prepare Super Quick Eggplant pie with onions and anthotyro

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Eggplant pie with onions and anthotyro. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant pie with onions and anthotyro Recipe. Here's how to make a delicious vegan Greek pie with eggplants called Melitzanopita. You'll fall in love with the flavors of this amazing pie recipe!

You can have Eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant pie with onions and anthotyro

  1. Take 6-8 of country style filo sheets (either store bought or homemade).
  2. Take 1 cup of olive oil.
  3. Make ready 4 of eggplants.
  4. Make ready 400 g of crumbled anthotyro (traditional Greek fresh cheese).
  5. Prepare 260 g of grated kefalotyri (traditional Greek hard salted yellow cheese).
  6. You need 4 of onions.
  7. You need 3 cloves of garlic.
  8. It’s 3 of tomatoes, ripe and firm without their skin and seeds, finely chopped.
  9. Take 3 tbsp of finely choppd basil.
  10. Take 2 of sun-dried tomatoes, finely chopped.
  11. You need of salt.
  12. It’s of freshly ground pepper.

Slice the onion and pepper, mince the garlic and dice the tomato.Add the rest of the ingredients, including salt and pepper to taste.An easy, tasty recipe for penne with eggplant, sausage, anthotyro cheese or feta cheese, caper, olives and thyme!Add the eggplant slices and crumble the anthotyro cheese or the feta cheese by hand.

Eggplant pie with onions and anthotyro step by step

  1. Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well..
  2. Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender..
  3. Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool..
  4. Then, add half of the kefalotyri and the anthotyro and mix softly..
  5. Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling..
  6. Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie..
  7. Bake the eggplant pie at 200°C until golden brown..

Egg-free, gluten-free, grain-free and low carb.Stacey shares her recipe for simple and rustic Eggplant, Tomato, and Onion Pie.It's healthy, quick, easy, highly customizable, and takes advantage of some.

Cut the cherry tomatoes in the middle and add them to the rest of the.This Eggplant Stew is really simple to make and only takes a few ingredients!Just grab some eggplants, tomatoes, onions, tomato paste, and spices and you're good to go.So healthy and delicious–what's not to love?It's a one-pot meal and after dicing your fresh veggies and simmering.

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