Recipe of Favorite Whole Wheat Pumpkin Waffles

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Whole Wheat Pumpkin Waffles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Whole Wheat Pumpkin Waffles Recipe. Fluffy Whole Wheat Healthy Pumpkin Waffles Freezer friendly healthy pumpkin waffles made with whole grains, cozy pumpkin spices and naturally sweetened with a touch of maple syrup. These fluffy pumpkin waffles will be your go-to fall breakfast.

You can have Whole Wheat Pumpkin Waffles using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whole Wheat Pumpkin Waffles

1. It’s 1/4 teaspoon of Nutmeg.
2. Make ready 1/4 teaspoon of Allspice.
3. Make ready 1/2 teaspoon of Cinnamon.
4. Make ready 1 teaspoon of Vanilla extract.
5. It’s 1 cup of milk.
6. Prepare 1/3 cup of pumpkin puree.
7. It’s 1 of egg.
8. Prepare 1 cup of whole wheat flour.
9. It’s 1/4 of salt.
10. Take 1 tablespoon of baking powder.
11. Take 1/3 cup of brown sugar.
12. It’s 2 tablespoons of maple syrup.

In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter.In a large bowl, combine milk, egg yolk, pumpkin, vanilla, oil and brown sugar together.Place egg white in a separate smaller bowl and beat with a hand mixer until firm peaks form.

Whole Wheat Pumpkin Waffles instructions

1. Mix all ingredients together in a bowl.
2. Pour into waffle maker or into pan and make as pancakes.

What better way to start the day with!These waffles and some fruits and glass of milk is gold for breakfast!Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.

Pour in remaining dry ingredients to the wet and slowly incorporate.Fold egg whites into waffle batter.These hearty whole wheat pumpkin waffles are protein-packed and full of warm spices including cinnamon, nutmeg and ground cloves.Fall is officially in the air and I couldn't be more excited if I tried.It has always been my most favorite season of the year and I don't see that ever changing.