Recipe of Tasty Mashed potato cakes

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mashed potato cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mashed potato cakes Recipe. Ashley teaches Bridget how to make Mashed Potato Cakes. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.

You can cook Mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mashed potato cakes

1. Make ready 3 of large potatoes, cooked.
2. Make ready 3 tbsp of milk.
3. Prepare 2 tbsp of butter.
4. You need of Hand full chopped chives.
5. Prepare 1 cup of cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese).
6. You need to taste of Salt and white pepper.
7. You need 3/4 cup of flour.
8. You need 2 of eggs, beaten.
9. It’s 1 cup of bread crumbs.
10. Make ready of Oil for frying.

Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network.Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes.So simple to do, you'll be snacking on their golden crispy edges and tender.These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand.

Mashed potato cakes instructions

1. Ingredients.
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk..
3. Now add grated cheese and chopped chives. Mix all ingredients well together. Place the potato mixture in the fridge for 30 minutes to set..
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos)..
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs..
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides..
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,.
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These Parmesan Mashed Potato Cakes are so addictive!A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.They make a perfect side dish or a filling vegetarian meal.

These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!You know that meme about spaghetti.These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream.All Reviews for Crisp Mashed Potato Cakes.Crisp Mashed Potato Cakes. this link is to an external site that may or may not meet accessibility guidelines.