Recipe of Favorite Umami-Rich Beef Bowl with Shio-Koji

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Umami-Rich Beef Bowl with Shio-Koji. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Umami-Rich Beef Bowl with Shio-Koji Recipe.

You can cook Umami-Rich Beef Bowl with Shio-Koji using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Umami-Rich Beef Bowl with Shio-Koji

1. Take 100 grams of Thinly sliced beef for sukiyaki.
2. Take 1/4 of Onion.
3. It’s 5 cm of Japanese leek.
4. It’s 1/2 tsp of Grated garlic.
5. Take 1 tbsp of Mirin.
6. You need 1 tsp of Sesame oil.
7. Make ready 2 of teaspoons, divided Shio-koji.
8. It’s 1 of leaf Shiso leaf (to taste).
9. You need 1 of serving Plain cooked rice.

Umami-Rich Beef Bowl with Shio-Koji step by step

1. Cut the beef into easy-to-eat pieces. Slice the onion into thin wedges. Chop the leek finely..
2. Mix together 1 tablespoon of mirin, 1/2 of grated garlic, the finely chopped leek and 1 teaspoon of the shio-koji to make the sauce..
3. Marinate the beef in the sauce for a while so that the flavors penetrate it..
4. Heat 1 teaspoon of sesame oil in a frying pan, and stir-fry the onion until translucent..
5. Spread the beef slices out in the pan and stir-fry..
6. When the meat is cooked, add 1 teaspoon of shio-koji, stir fry quickly and it's done..
7. Portion out the rice in your bowl, top the rice with cooked beef, and garnish as desired with shredded shiso leaf..