Easy Way to Make Speedy Lemon Ginger Chicken Salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Lemon Ginger Chicken Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lemon Ginger Chicken Salad Recipe.

You can have Lemon Ginger Chicken Salad using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Ginger Chicken Salad

1. Prepare of Crock Pot.
2. It’s 6 of chicken breasts.
3. Prepare 2 of bay leaves.
4. You need 1 tsp of dried rosemary.
5. Take 2 tsp of lemon pepper seasoning.
6. Make ready 1 tsp of whole mustard seeds.
7. Prepare 1 tsp of celery seed.
8. You need 1/4 tsp of thyme leaves.
9. Make ready 1/4 tsp of tarragon.
10. It’s 1/4 tsp of dried lemon peel.
11. Prepare 2 cups of chicken broth or stock.
12. It’s of Salad mix.
13. You need 1 (32 oz) of tub of 2% Greek yogurt.
14. You need 2 of celery hearts, chopped.
15. Take 2 cups of shredded carrot.
16. You need 3/4 of of a red onion, chopped.
17. You need 1 cup of reduced sugar craisins.
18. Take 2 of green bell peppers, chopped.
19. You need 2 tbsp of honey.
20. Make ready 1/4 cup of grated fresh ginger.
21. You need 1 cup of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
22. Make ready 2 cups of chopped walnuts or pecans (optional).

Lemon Ginger Chicken Salad step by step

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
3. Serve by itself or use it for sandwiches.

Recipe can be halved for smaller portions..