Recipe of Delicious Rich Milky Veg Kofta

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Rich Milky Veg Kofta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rich Milky Veg Kofta Recipe.

You can cook Rich Milky Veg Kofta using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rich Milky Veg Kofta

1. You need 3 - 4 of white onion.
2. Take 1 of ginger piece.
3. Prepare 10 - 12 cloves of garlic.
4. Make ready 3 numbers of chilles green.
5. It’s 4 - 5 numbers of tomatoes medium size.
6. It’s 4 - 5 numbers of cashew badam peanuts each soaked.
7. Take 1 cup of milk.
8. Make ready 1/4 cup of fresh cream.
9. Prepare 1 teaspoon of pepper powdeer.
10. Prepare 1 - 2 tablespoons of sugar.
11. Make ready 2 numbers of potato large.
12. Make ready 1 - 2 cups of paneer grated.
13. Take 1 cup of cauliflower grated.
14. Take 1/2 cup of spinach chopped finely.
15. Take 1/4 cup of coriander leaves chopped.
16. It’s 1/3 cup of cheese parmesean or slice.
17. Prepare 2 tablespoons of kasuri methi.
18. Make ready 1/3 cup of curry powder masala / punjabi curry.
19. Prepare 2 tablespoons of kashmiri chili powder.
20. Prepare 1 tablespoon of coriander.
21. Prepare 1 tablespoon of chili powder hot.
22. Make ready 1 teaspoon of turmeric.
23. You need 1 - 2 teaspoons of garam masala.
24. Make ready to taste of sea salt.
25. It’s 1 tablespoon of jeera cumin seeds /.
26. You need 2 cups of water stock /.
27. Take 2 - 3 tablespoons of maida.
28. Prepare 1 tablespoon of cornflour.
29. Prepare 1 cup of breadcrumb.
30. Prepare of coriander leaves to garnish.
31. Take 1/4 to fry of oil cup.

Rich Milky Veg Kofta step by step

1. First make paste of chopped onions,ginger,garlic and green chillies. Alongside puree the tomatoes and keep aside. Also the nuts can ground to a fine paste with bit of water..
2. Boil and mash the potatoes. Steam the cauliflower and palak leaves. In a bowl, take the nicely mashed potatoes,paneer(homemade best),steamed veggies and add salt & pepper. Also bit of ajwain,chat masala. Mix well and aadd grated cheese and see no moisture is there. AdAdd a bit of maida or corn flour to bind. Make a golf size ball nicely and keep for frying later..
3. Makes around 15-20 balls. No need of frying altogether, but just the needed number and put into the made gravy..
4. Next,for gravy in a kadai,saute jeera along with onion mixture till oil separate. Add the masalas and mix well..
5. Add the tomato puree or paste and mix well. A rich color will come. Next,add the nuts paste. Nicely stir well,adding in tge vegetables stock or water enough..
6. Add the kasuri methi and cream. Last add the milk. Season with salt, pepper,sugar. You can add honey for sweetnes adjusted..
7. When the curry is to be served then only Fry the balls and mix gently with the gravy..
8. For the balls,always do the break or make test. Put one in and see. If it does not hold add more maida. BBut better  option is to dip in cornflour mixture and roll in breadcrumbs and Fry..
9. You deep fry as in the authentic way  or shallow fry for less oil or just microwave in crisp for healthier style..
10. Serve into gravy and garnish with the coriander leaves and bit cream. Best with naan,parata or rotis!!.