How to Prepare Perfect Curry Flavored Paella Cooked on an Electric Griddle

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Curry Flavored Paella Cooked on an Electric Griddle. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavored Paella Cooked on an Electric Griddle Recipe.

You can cook Curry Flavored Paella Cooked on an Electric Griddle using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry Flavored Paella Cooked on an Electric Griddle

1. You need 360 ml of Uncooked white rice.
2. You need 1 of packet combined Mushrooms (shimeji, king oyster, etc. of your choice).
3. You need 50 grams of Precooked baby scallops.
4. Make ready 50 grams of Small shrimp.
5. Take 1/2 of Onions (finely chopped).
6. You need 1/2 of Carrot (finely chopped).
7. You need 1/4 each of Red and yellow bell peppers.
8. Take 4 of to 5 Green beans.
9. You need 1 of Olive oil.
10. Prepare 1 of to 2 teaspoons Curry powder.
11. It’s 400 ml of Water.
12. Make ready 1 of Salt, pepper.

Curry Flavored Paella Cooked on an Electric Griddle instructions

1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W..
2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt..
3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1..
4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent..
5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly..
6. Season with salt and pepper, and drizzle on the olive oil..
7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so..
8. .