Steps to Prepare Super Quick Sunshine's bacon wrapped brined pork shoulder

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Sunshine's bacon wrapped brined pork shoulder. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sunshine's bacon wrapped brined pork shoulder Recipe. Picked up a wonderful piece of pork shoulder and some bacon from the butcher and wanted to of course sous vide cook it! This recipe is very basic and is.

You can cook Sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sunshine's bacon wrapped brined pork shoulder

1. Make ready of brin the pork.
2. Take 1/2 cup of sugar.
3. It’s 2 tbsp of salt.
4. You need 2 tbsp of Apple cider vinegar.
5. Prepare 2 quart of water.
6. Make ready 2 lb of pork shoulder.
7. Make ready of seasoning.
8. It’s 1 tbsp of garlic & herb seasoning ( no salt).
9. You need 1 tsp of smoked paprika.
10. Make ready 1 tsp of Ground cayenne pepper.
11. Make ready of bacon thick slices.
12. Make ready 14 of bacon thick slices.
13. You need 4 of skewers.
14. Take 1 of Heavy duty foil.

Becoming a grill or smoke master is an intimidating prospect for a lot of newcomers.Pork Shoulder Brine - Credits: Good Food Recipes.Easy enough for midweek, fancy enough for dinner parties.By wrapping it in bacon, it not only protects the pork but the bacon juices bastes the pork, helping it stay nice and juicy.

Sunshine's bacon wrapped brined pork shoulder step by step

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins..
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper.
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper.
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together.
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder..
6. After its cooked , place foil back on for 20 minutes then serve.

A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill.This easy pork shoulder brine recipe is the best way to guarantee perfectly smoked meat every time.Made with just salt, water, and herbs, your tender and tasty smoked pork will be your barbecue's showpiece.

Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce.Place the pork chops in a baking dish.When cool enough to handle, squeeze garlic flesh from head into a small bowl.Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze.This is why I don't bother brining the tenderloin before smoking it, like I normally would.