Recipe of Perfect Fish burger
- By Jeremiah Higgins
- 16 Apr, 2020
Fish burger Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Make restaurant quality fish burger at home. Try our Crispy Fish burger recipe and have a fun time with family. #HappyCookingToYouWritten Recipe.
Here is the best “Fish burger” recipe we have found until now. This will be really delicious.
Ingredients of Fish burger
- It’s of Fish fillet (used catfish).
- Take 1 tbsp of soy sauce.
- Make ready 1/2 tsp of garlic powder.
- Prepare 1/4 tsp of red chilli powder.
- You need 1/2 tsp of salt.
- Make ready 1/4 of black pepper.
- It’s of Dry mixture.
- Prepare 1/2 cup of flour.
- You need 1 tsp of garlic powder.
- You need 1 tsp of red chilli powder.
- It’s 1/4 tsp of black pepper.
- You need 1 of seasoning cube.
- Make ready of Lettuce.
- Take of Tomato.
- It’s of Burget bun.
- You need 3 tbsp of mayonnaise.
- It’s 1 tbsp of ketchup.
- You need 1 tbsp of hot chilli sauce.
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Fish burger step by step
- Mix fish fillets with marinade for 1 hour or more..
- Mix dry ingredients together. And break egg in a separate bowl..
- Take marinated fillet and toss in flour and then dip into egg and then coat with flour again and fry..
- In another bowl, mix mayonaise ketchup and chilli sauce..
- Cut buns in half and toast on a dry pan, then rub mayonnaise mixture on both sides, place fish, lettuce tomato and cucumber and cover with the other side..
- Burger is ready. Serve with fries and drink..
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