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How to Cook Favorite Tomato Sauce Pasta Made In One Pan

  • By Elsie Watson
  • 13 Apr, 2020
How to Cook Favorite Tomato Sauce Pasta Made In One Pan
How to Cook Favorite Tomato Sauce Pasta Made In One Pan

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Tomato Sauce Pasta Made In One Pan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tomato Sauce Pasta Made In One Pan Recipe.

You can have Tomato Sauce Pasta Made In One Pan using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato Sauce Pasta Made In One Pan

  1. Prepare 1 tbsp of Olive oil.
  2. Make ready 1 clove of Garlic.
  3. Make ready 2 slice of Bacon (or sausage).
  4. Take 1 of Green bell pepper, onion, carrot, eggplant or any vegetables you like.
  5. It’s 200 grams of Pasta.
  6. Make ready 1 can of ● Canned tomateos (whole or cut/crushed).
  7. Take 1 of enough so that the canned tomatoes + water equals 800 ml ●Water.
  8. Take 1 pinch of ●Salt.
  9. Prepare 2 tsp of ●Soup stock granules.
  10. Take 1 of Ketchup.
  11. You need 1 of Salt and pepper.

Tomato Sauce Pasta Made In One Pan instructions

  1. Crush the garlic with a knife then mince finely. Slice the bacon thinly. Cut up the vegetables anyway you like (julienne, chop, etc.).
  2. Heat olive oil in a pan and saute the garlic. When it's fragrant, add the bacon and vegetables, and saute lightly..
  3. Add the ● ingredients (400 g of cut tomatoes was 400 ml. So you'd add 400 ml of water in that case). Bring to a boil over high heat..
  4. When it's boiling, add the pasta broken in half. Cook over medium heat for 1 minute while stirring to prevent the pasta from sticking..
  5. Turn the heat off and cover with a lid. Leave for 1 minute less than the cooking time indicated on the pasta package..
  6. Take the lid off and separate the pasta. Turn the heat back on, and evaporate the liquid in the pan over high heat (this takes 2 to 3 minutes)..
  7. Adjust the seasoning with ketchup, salt and pepper and it's done!.

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