How to Cook Favorite Tomato Sauce Pasta Made In One Pan
- By Elsie Watson
- 13 Apr, 2020
Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Tomato Sauce Pasta Made In One Pan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tomato Sauce Pasta Made In One Pan Recipe.
You can have Tomato Sauce Pasta Made In One Pan using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tomato Sauce Pasta Made In One Pan
- Prepare 1 tbsp of Olive oil.
- Make ready 1 clove of Garlic.
- Make ready 2 slice of Bacon (or sausage).
- Take 1 of Green bell pepper, onion, carrot, eggplant or any vegetables you like.
- It’s 200 grams of Pasta.
- Make ready 1 can of ● Canned tomateos (whole or cut/crushed).
- Take 1 of enough so that the canned tomatoes + water equals 800 ml ●Water.
- Take 1 pinch of ●Salt.
- Prepare 2 tsp of ●Soup stock granules.
- Take 1 of Ketchup.
- You need 1 of Salt and pepper.
Tomato Sauce Pasta Made In One Pan instructions
- Crush the garlic with a knife then mince finely. Slice the bacon thinly. Cut up the vegetables anyway you like (julienne, chop, etc.).
- Heat olive oil in a pan and saute the garlic. When it's fragrant, add the bacon and vegetables, and saute lightly..
- Add the ● ingredients (400 g of cut tomatoes was 400 ml. So you'd add 400 ml of water in that case). Bring to a boil over high heat..
- When it's boiling, add the pasta broken in half. Cook over medium heat for 1 minute while stirring to prevent the pasta from sticking..
- Turn the heat off and cover with a lid. Leave for 1 minute less than the cooking time indicated on the pasta package..
- Take the lid off and separate the pasta. Turn the heat back on, and evaporate the liquid in the pan over high heat (this takes 2 to 3 minutes)..
- Adjust the seasoning with ketchup, salt and pepper and it's done!.
