How to Make Perfect For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) Recipe.

You can have For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

1. Make ready 1/2 of sac Mentaiko.
2. Take 2 of Shiso leaves.
3. You need 1 of Egg.
4. You need 1 tsp of to 1/2 tablespoon Mayonnaise.
5. You need 1 tsp of Mirin.
6. Take 1 of Vegetable oil.

For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) step by step

1. Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well..
2. Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up..
3. Finished! The egg is soft, so cut carefully..