Step-by-Step Guide to Cook Ultimate Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes Recipe.

You can have Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

1. You need 2 of Egg.
2. Make ready 1 of Green onions.
3. You need 4 of to 5 cm Kamaboko.
4. Make ready 2 tsp of Sugar.
5. Take 1 of Salt.
6. You need 1 dash of Vegetable oil.

Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes step by step

1. Mix all ingredients except for vegetable oil. (Chop the green onion and kamaboko into small pieces.）.
2. Heat a pan with vegetable oil, and pour in the mixture from Step 1 into the pan..
3. Pour the vegetable oil and roll up the egg mixture..
4. Once the omelette has cooked through, let it cool for a while. It'll be easier to cool this way..
5. This colourful omelette is good for packed lunches..
6. "Mai 2" made it into a big omelette..