Recipe of Appetizing Hyderabadi dum biryani (Chichen)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Hyderabadi dum biryani (Chichen). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hyderabadi dum biryani (Chichen) Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

You can cook Hyderabadi dum biryani (Chichen) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi dum biryani (Chichen)

1. It’s of chicken marination.
2. Take 5 of ground cloves.
3. Prepare 5 of cardomum.
4. You need 2 of cinnamon.
5. You need 2 tbsp of sajeera.
6. Make ready 100 grams of ginger garlic paste.
7. Take 1 cup of curd.
8. Prepare 5 of green chilli.
9. It’s 5 of biryani leaves.
10. Take 2 tbsp of red chilli powder.
11. Prepare 1 of salt to taste.
12. Make ready 1 of neem sweez it and take out juice.
13. Make ready of deep fry: long chopped onions in hot oil.
14. You need 2 of onion, chopped.

Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices, basmati rice, and chicken.Biryani Pot is kept sealed until it is ready to be served.It keeps all the wonderful aroma of the spices intact.What is Hyderabadi chicken dum biryani?

Hyderabadi dum biryani (Chichen) step by step

1. Add ingredients to chicken mix well and keep aside for 30 min to marinate.
2. After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame..
3. Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat..

Popular variations use chicken instead of goat.There are various forms of Hyderabadi biryani.One such biryani is the kachay gosht ki biryani or the dum.

Chicken dum biryani recipe with step by step pictures.Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.But trust me, once you learn.Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing.