Simple Way to Make Appetizing Chicken Dum Biriyani

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chicken Dum Biriyani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Dum Biriyani Recipe.

You can cook Chicken Dum Biriyani using 13 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken Dum Biriyani

1. Take 250 gms of chicken.
2. Take 3 cups of basati rice.
3. You need 5 of onions.
4. It’s 1 of tomato.
5. Prepare 1 cup of pudina leaves.
6. Prepare 1 cup of coriander leaves.
7. It’s 1 tbsp of Chilli powder.
8. You need 1 tsp of Ginger garlic paste.
9. It’s as per taste of Salt.
10. Take as per taste of Dhaniya powder.
11. Make ready 1 tsp of Turmeric.
12. Prepare 1 tsp of Garam Masala powder.
13. You need 1/4 cup of curd.

Chicken Dum Biriyani instructions

1. Marinate the chicken for about an hour in curd, chilli, powder, salt, turmeric, daniya powder, garam masala powder and ginger garlic paste.
2. Cut onions into thin slices and shallow fry in oil (Use oil generously. Excess can be drained later).
3. Fry onions till they are brown and crispy. Drain and keep aside.
4. Add chicken into a kadai and fry in medium flame.
5. When water starts oozing, add chopped tomatoes. And cook until tomatoes become soft.
6. Add pudina leaves and chopped coriander leaves. Cook for 5 more mins. Make sure chicken is almost cooked..
7. Add some of the fried onions and switch off the flame. Keep aside.
8. Rinse the basumati rice. Boil it in sufficient water for about 8-10 mins. Add two bay leaves to the water. It should be 3/4th cooked..
9. Drain the water once the rice is 3/4th cooked. Make sure it is not completely cooked, as it might make the final biriyani very mushy.
10. Take a heavy bottomed container or a clay pot. Grease it with ghee.
11. Start layering. Start with a layer of rice.
12. Followed by a layer of cooked chicken.
13. Optionally add a layer of coriander leaves.
14. Add another layer of remaining rice.
15. Top it with another layer of the coriander leaves.
16. Finally layer it with all of the fried onions.
17. Pour around 4-5 tablespoons of milk.
18. Close the container with a lid. Place a weight on top of it. Cook in low flame for about 35-40 mins..
19. Remove from flame and mix the contents well before serving it hot.