How to Prepare Tasty Chicken Dum Biryani

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken Dum Biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can have Chicken Dum Biryani using 45 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Dum Biryani

1. It’s of For Marination:.
2. Take 750 gms of chicken.
3. Take 1/2 cup of yogurt.
4. It’s 1 tsp of ginger garlic paste.
5. You need 2 of green chillies.
6. Take 1 tsp of turmeric powder.
7. Make ready 1 tsp of salt.
8. Make ready 1/2 tsp of chilli power.
9. Prepare 1 tsp of coriander powder.
10. Take 1/2 tsp of garam masala.
11. Prepare 1 of bay leaf,.
12. Prepare of 2 black cardamoms,.
13. Make ready of 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,.
14. You need 1 tsp of jeera.
15. You need 1 of cinnamon stick.
16. Make ready 1/2 cup of mint leaves.
17. Prepare 1/2 cup of coriander leaves.
18. It’s 2 tsp of vegetable oil.
19. Take 1/2 cup of fried onions.
20. It’s of For Masala:.
21. Take 3 tbsp of oil.
22. Take 1 tsp of jeera.
23. You need 3 of large onions, sliced.
24. Take 1 tsp of freshly made ginger garlic paste.
25. It’s 2 of tomatoes, cut lengthwise.
26. Take as needed of Little salt.
27. Make ready 1/2 tsp of turmeric powder.
28. Make ready 1/2 tsp of chilli powder.
29. Take 1 tsp of coriander powder.
30. Prepare 1/2 cup of water.
31. Take of For Rice:.
32. Make ready 2 1/2 cups of basmati rice, washed and soaked in water for about 30-40 mins.
33. Make ready 1 tsp of oil.
34. You need 2 tbsp of salt.
35. Prepare as needed of Few mint leaves.
36. Take as needed of Few coriander leaves.
37. Take of All the mentioned whole garam masala's above, but wrapped in a muslin cloth.
38. Take of For Dum:.
39. Prepare 1 cup of chopped mint and coriander leaves(together.
40. Make ready 1 cup of fried onions.
41. Make ready 1 tbsp of ghee/clarified butter.
42. It’s 1 tsp of biriyani masala (I have used Everest).
43. Prepare 2 tbsp of milk (room temperature).
44. Take as needed of Juice of 1 lemon.
45. Prepare as needed of Red food colour (optional).

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken Dum Biryani step by step

1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs..
2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside..
3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown..
4. Add ginger garlic paste and fry for a min or so in medium flame..
5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy..
6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle..
7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee..
8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass..
9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely..
10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time..

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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