Recipe of Tasty Saffron Dum chicken Briyani
- By Mildred Santiago
- 22 Mar, 2020
Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Saffron Dum chicken Briyani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Saffron Dum chicken Briyani Recipe.
You can have Saffron Dum chicken Briyani using 24 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Saffron Dum chicken Briyani
- You need 1 of whole chicken.
- Prepare 30 gm of ginger.
- Prepare 20 gm of garlic.
- Make ready 2 of large red onions.
- Prepare 50 gm of Corrainder.
- Take 1 of large tomato.
- Prepare 1 of green chilli.
- Prepare 30 of .ml cooking oil.
- Make ready 100 gm of youghurt.
- It’s 10 of .ml mustard oil.
- Prepare 1 tsp of Cumin powder.
- Prepare 1 tsp of Corrainder powder.
- Take 1 tsp of turmeric powder.
- Make ready 1 tsp of chilli powder.
- You need 200 gm of basmati rice.
- Make ready 2 of bay leaf.
- Make ready 1 stick of cinamon.
- You need 6 of no. Green cardomom.
- It’s 6 of cloves.
- Prepare 4 of star anis.
- It’s 2 tsp of rose water.
- Take 1 gm of saffron.
- It’s of Salt and pepper.
- Take 1 of no. Lime.
Saffron Dum chicken Briyani instructions
- Cut the whole chicken in to 12 pieces and remove the skin..
- Marinated the chicken with powder spices, youhurt, lime, oil and salt. Keep for 4 hours..
- Take thick bottom pot, saute onion until golden color. Add chicken and tomatoes..
- Wash and soak rice for 30imutes. Keep cooking chicken on slow fire..
- Heat the oil, put all whole spices, cook. Until oil gets the flavor. Add rice..
- Add. Rose water and 180 ml. Of hot water..
- Cover the rice to get half cook. Put the half done rice on top of chicken. Cover with foil, cook on very slow heat for 20 minutes. Garnish with fries onion, saffron and Corrainder leaves..
